466 chocolate with ice candies and chocolate Recipes

scoops whoppers ice cream, chocolate chip cookies, scoops peanut butter ice cream with peanut butter cup pieces, m & s brand ini chocolate candies, peanut butter cups

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

self-raising flour, ginger, cinnamon, butter , cut into cubes, dark brown sugar, black treacle, eggs, beaten, tubes ready to use white icing, chocolate, flake bars, marshmallows, white mini, icing sugar , sifted, coloured lolly pops, chocolate, buttons and, candy cane, to decorate

brown sugar, butter, melted, honey, all-purpose flour, water, flaked coconut, chocolate ice cream, red, orange , and yellow m&m s brand mini chocolate candies

vanilla low-fat , no-sugar-added ice cream, softened, peppermint extract, chocolate wafers, hard peppermint candies, crushed (about 1/4 cup)

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

cream cheese, softened, butter, light corn syrup, peppermint extract (or few drops peppermint oil), powdered sugar, powdered sugar, green decorating icing (optional), red decorating icing (optional), white decorating icing (optional), melted chocolate (to garnish ) (optional)

peppermint extract, dark chocolate (semi-sweet, or bittersweet), chocolate ice cream (mix of vanilla and chocolate might work too), chocolate syrup (or to taste depending on how sweet you want it to be), chocolate (to garnish, shaved ), crushed peppermint candies (to garnish )

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

refrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, plain chocolate covered candies for cookies, (recommended m&m s), recipe chocolate ice cream , recipe follows, sprinkles , for decorating, optional

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened

chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars