69489 chocolate wild blueberry parfaits Recipes

cold milk, refrigerated hazelnut nondairy creamer, instant chocolate pudding mix, crushed shortbread cookies, sliced raspberries, cream or cool- whip topping if desired

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

heavy whipping cream, divided, semisweet chocolate, chopped, caramel ice cream topping

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

unsalted butter, softened, fine sugar, eggs , seperated, orange rind, grated, fresh lemon rind, grated, lime rind, grated, flour, baking powder, salt, fresh squeezed orange juice or 1 cup lemon juice or 1 cup lime juice, wild fresh blueberries (use fresh only ), fine sugar, fresh squeezed orange juice

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

apple cider, blueberry yogurt, frozen banana, sliced, wild blueberries , tiny, frozen, scoop banana ice cream (you may sub with frozen yogurt), whole blueberries, garnish

frozen pitted dark sweet cherries, thawed, sugar, cornstarch, cherry brandy, heavy whipping cream, cream cheese, softened, sugar, elegant chocolate mousse, chocolate syrup , optional

frozen wild blueberries, bittersweet chocolate, unsweetened dark chocolate, butter, eggs, room temperature, sugar, vanilla, dried shredded chili pepper , no seeds, almond extract, salt, ground almonds, frozen wild blueberries, currants or 1 cup raspberry jelly

fresh blueberries or 3 tbsp frozen blueberries, whole milk vanilla yogurt, infant cereal , rice, dry

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

grouse , plucked and cleaned, salt and pepper, oil, lemon juice, dried rosemary, crumbled (fresh to taste, see note below ) or 1 tsp fresh rosemary, minced (fresh to taste, see note below), wild blueberries , picked over and washed, sugar, butter, melted, approx cornstarch, aluminum foil

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream