416 chocolate topping cream pie Recipes

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

mascarpone cheese, softened (8 oz. package cream cheese may be substituted), whipping cream, vanilla, frozen pecan pie, thawed and cut into 1 cubes (edwards georgia pecan pie), chocolate fudge topping (smucker s), caramel topping (smucker s), chopped pecans, toasted

mascarpone cheese, softened (you can substitute an 8 oz package of cream cheese here if you want), whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted (optional)

graham cracker pie crust, all-purpose flour, pumpkin pie spice, sweet potatoes, cooked mashed and cooled, cream cheese, softened, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, pecans, toasted and chopped, caramel topping

chocolate wafer crumbs (about 30 cookies), butter or 1/4 cup margarine, melted, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cream cheese, softened, brown sugar, granulated sugar, eggs, pecans, toasted and chopped, bittersweet baking chocolate, coarsely chopped, vegetable oil, caramel topping

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

cream cheese, softened, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, chocolate wafer pie crust, cool whip or whipped cream, to top

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

mascarpone cheese softened, heavy whipping cream, vanilla extract, frozen pecan pie thawed and cut into 1 cubes, chocolate fudge topping, caramel topping, chopped pecans toasted

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

half-and-half cream or 3 cups full-fat milk, instant coffee granules, jell-o chocolate flavor instant pudding and pie filling mix, cinnamon, cool whip topping, thawed and divided, chocolate shavings (optional)

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling