Turtle Trifle Recipe

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Turtle Trifle
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Ingredients:

Directions:

  1. Beat mascarpone, cream and vanilla in large bowl at medium speed with heavy duty mixer.
  2. Beat 3 minutes or until smooth and firm.
  3. Place half of pie cubes in bottom of a trifle dish or tall glass bowl.
  4. Spread half of whipped cream mixture over pie cubes.
  5. Drizzle with half each of chocolate fudge topping and caramel topping.
  6. Sprinkle with half of chopped pecans then repeat layers.
  7. Cover and chill at least 1 hour or up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.07 Kcal (2399 kJ)
Calories from fat 354.96 Kcal
% Daily Value*
Total Fat 39.44g 61%
Cholesterol 111.23mg 37%
Sodium 259.51mg 11%
Potassium 192.02mg 4%
Total Carbs 52.23g 17%
Sugars 7.68g 31%
Dietary Fiber 1.14g 5%
Protein 7.13g 14%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 425.34 Kcal (1781 kJ)
Calories from fat 263.46 Kcal
% Daily Value*
Total Fat 29.27g 61%
Cholesterol 82.55mg 37%
Sodium 192.61mg 11%
Potassium 142.52mg 4%
Total Carbs 38.77g 17%
Sugars 5.7g 31%
Dietary Fiber 0.84g 5%
Protein 5.29g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 55.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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