Directions:
- Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
- Place half of pie cubes in bottom of a 4-qt. trifle dish or tall, clear 4-qt. glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
- Cover and chill at least 1 hour or up to 8 hours.
- *1 (8-oz.) package cream cheese may be substituted.
- Note: For testing purposes only, we used Edwards Georgia Pecan Pie, Smucker's Chocolate Fudge Topping, and Smucker's Caramel Flavored Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4913 Kcal (20570 kJ) | ||
| Calories from fat | 3264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.72g | 558% | |
|---|---|---|---|
| Cholesterol | 893.39mg | 298% | |
| Sodium | 1918.79mg | 80% | |
| Potassium | 1740.67mg | 37% | |
| Total Carbs | 390.99g | 130% | |
| Sugars | 92.19g | 369% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 62.9g | 126% | |
| Vitamin C | 3mg | 5% | |
| Iron | 9.1mg | 50% | |
| Calcium | 754.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 422.33 Kcal (1768 kJ) | ||
| Calories from fat | 280.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 558% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 298% | |
| Sodium | 164.94mg | 80% | |
| Potassium | 149.63mg | 37% | |
| Total Carbs | 33.61g | 130% | |
| Sugars | 7.93g | 369% | |
| Dietary Fiber | 1.17g | 55% | |
| Protein | 5.41g | 126% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.8mg | 50% | |
| Calcium | 64.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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