256287 chocolate toffee ooey gooey butter Recipes

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

vegetable oil, water, eggs, room temperature, premium brownie mix, creamy peanut butter, vegetable oil, sugar, flour, eggs, beaten, vanilla extract, prepared rich chocolate frosting, creamy peanut butter

pillsbury create n bake refrigerated sugar cookie dough, semi-sweet chocolate chips (2 cups), chopped pecans, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

yellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar

all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee pieces, sugar, baking cocoa, butter, softened, milk, vanilla extract, toffee pieces or 3/4 cup almond brickle chips

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee bits, sugar, baking cocoa, butter, softened, milk, vanilla extract, english toffee bits or almond brickle chips

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

flour, sugar, baking powder, salt, unsweetened chocolate , chopped into smaller pieces, butter , cut into smaller pieces, semi-sweet chocolate chips, eggs, vanilla, toffee pieces

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix