107517 chocolate toffee crunch ice cake Recipes

apples (granny smith or fuji), butter, unwrapped soft caramels, water, chopped white chocolate, chopped almond toffee candy

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

semi-sweet chocolate chips, pecan pieces, yellow cake mix, kahlua, half-and-half, half-and-half, egg, egg substitute, sweetened flaked coconut

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

white cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), cream cheese frosting, hostess twinkies (see note ), marshmallows , flattened to 1-1/2 x 2-inch, vanilla wafers or 5 chocolate wafers, assorted decorative icing or cake decorating gel, decorative candy sprinkles

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate graham cracker crumbs, butter, melted, mint chocolate chip dreyer s or edy s grand ice cream or dreyer s or edy s light ice cream, softened, nestle toll house dark chocolate morsels, nestle carnation evaporated milk

chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy