Directions:
- Preheat oven to 350°F
- Coat the inside of a Bundt pan well with cooking spray.
- Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.
- Sprinkle in the bottom of the pan.
- Combine cake mix, Kahlua, half and half (combined), egg and egg substitute in a large mixing bowl.
- Beat on low speed with electric mixer for about 30 seconds.
- Scrape sides of bowl and beat on medium speed for 2 minutes.
- Scrape bowl occasionally.
- Stir in coconut and pour batter into prepared pan.
- Bake until toothpick inserted in center comes out clean (about 40-45 minutes).
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 78.44mg | 3% | |
| Potassium | 111.02mg | 2% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 16% | |
|---|---|---|---|
| Cholesterol | 107.76mg | 19% | |
| Sodium | 147.88mg | 3% | |
| Potassium | 209.3mg | 2% | |
| Total Carbs | 19.74g | 3% | |
| Sugars | 11.01g | 23% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 11.18g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 82mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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