68051 toffee crunch ice cake Recipes

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, brown sugar, milk chocolate english toffee bits

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

all-purpose flour, granulated sugar, salt, evaporated milk (regular, 2%, or fat free), water, eggs, all vegetable shortening, melted, vanilla, salt, whipping cream, vanilla, orange zest (optional), skor toffee pieces, icing sugar (to garnish )

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

heath bar ice cream or vanilla ice cream, old-fashioned sugar cones, heath bars, coarsely chopped, semisweet chocolate, chopped, vegetable shortening

all-purpose flour, granulated sugar, ground cinnamon, egg whites, cream of tartar, salt, chopped pecans, toasted, almond toffee bits (such as heath), light brown sugar, vanilla extract

king arthur unbleached all-purpose flour, brown sugar, sugar, salt, cold butter, baking soda, buttermilk, egg, beaten, vanilla extract, milk chocolate toffee bits or 4 heath candy bars (1.4 oz each) , chopped

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

butter or margarine, softened, butter recipe yellow cake mix with pudding, whole eggs, water, almond brickle chips (heath or skor), pecans, chopped (up to 1 cup)