196481 chocolate toffee bread fat whole Recipes

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

flour, sugar, baking powder, salt, unsweetened chocolate , chopped into smaller pieces, butter , cut into smaller pieces, semi-sweet chocolate chips, eggs, vanilla, toffee pieces

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

butter or 1 1/4 cups margarine, dark brown sugar, chopped walnuts or 1 cup pecans, whole graham crackers (can be honey graham or plain), chocolate chips, colored sprinkles

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

sugar, water, butter, softened, vanilla extract, salt, bittersweet chocolate, finely chopped, chopped whole almonds, toasted

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered toffee candy bars

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

cream cheese, softened, butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip, english toffee bits, pecans, chopped

all-purpose flour, oats, brown sugar , packed, baking soda, butter, melted, milk chocolate chips, almonds , slivered, skor toffee pieces, caramel ice cream topping, all-purpose flour

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

frozen butter lb cake, instant chocolate pudding mix, milk, chilled, toffee pieces (heath bits)

shortening, butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, pecans, chopped, semi-sweet chocolate chips, toffee pieces, crushed

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

white sugar, brown sugar, butter, water, molasses, cinnamon, vanilla extract, maple extract, milk chocolate morsels, divided, toasted pecans, chopped, divided, milk chocolate toffee bits, divided

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, unsalted butter, diced, sour cream, vanilla extract, english toffee bits (such as skor), royal icing mix, brown gel coloring, assorted purchased royal icing decorations