Chocolate Toffee Cheese Ball Recipe

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Chocolate Toffee Cheese Ball
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Ingredients:

Directions:

  1. Mix cream cheese, butter and vanilla.
  2. Stir in sugars and fold in chips and toffee bits.
  3. Refrigerate 2 to 3 hours.
  4. Form into a ball and roll in copped pecans.
  5. Serve with graham crackers or apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.13 Kcal (3363 kJ)
Calories from fat 483.69 Kcal
% Daily Value*
Total Fat 53.74g 83%
Cholesterol 61.69mg 21%
Sodium 566.48mg 24%
Potassium 876.54mg 19%
Total Carbs 76.25g 25%
Sugars 29.72g 119%
Dietary Fiber 0.88g 4%
Protein 8.22g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 459.96 Kcal (1926 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 83%
Cholesterol 35.33mg 21%
Sodium 324.43mg 24%
Potassium 502.01mg 19%
Total Carbs 43.67g 25%
Sugars 17.02g 119%
Dietary Fiber 0.5g 4%
Protein 4.71g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 51mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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