288 chocolate thick Recipes

bread flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, melted, shortening, brown sugar, white sugar, egg, vanilla extract, peppermint extract, egg yolk, dark chocolate chips

seedless grapes (green 3 1/2oz), banana (thickly sliced just ripe ), strawberries (halved 3 1/2oz), mango (cut into chunks firm ripe ), dark chocolate (chopped 1 oz)

chunky peanut butter, thick slices white bread, chocolate syrup, marshmallow creme

butter, at room temp, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, dark chocolate chips, chopped pecans (optional)

store-bought gluten-free pancake mix , such as cherrybrook kitchen, salt, ground cinnamon, egg, at room temperature, vegetable oil, rice milk, bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick, pure vanilla extract, chocolate chips, toppings: chopped walnuts and hot fudge ice cream topping

all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter at room temperature, brown sugar, instant vanilla pudding mix, jumbo egg, egg yolk, vanilla extract, semisweet chocolate chips

all-purpose flour, all-purpose flour, baking soda, salt, butter, melted and cooled to warm, light brown sugar, granulated sugar, egg yolk, egg yolk, vanilla extract, semi-sweet chocolate chips

cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg

all-purpose flour, baking soda, salt, real butter, at room temperature, shortening, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon

hazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, thick angel food cake slices, thick diagonal banana slices (from about 3 bananas), sliced almonds, toasted

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled until warm, light brown sugar (packed), jello instant vanilla pudding, egg, egg yolk, vanilla extract, semi-sweet chocolate chips

unsalted butter (room temp .), brown sugar, granulated sugar, eggs (large), flour, vanilla, salt, cinnamon, baking soda, baking powder, chocolate chips, nuts , can be added as an optional ingredient