112705 chocolate stuffed french toast anne thornton Recipes

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

french or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment

cream cheese, softened, vanilla extract, divided, chopped walnuts, french bread, eggs, heavy whipping cream, ground nutmeg, apricot preserves, orange juice

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

oatnut bread, cream cheese, softened, seedless raspberry jam, eggs, beaten, milk, almond extract, butter

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup

french bread, egg nog mix, instant dry milk, cinnamon to taste, margarine or bacon grease for frying

french bread, eggs, milk, brown sugar, vanilla, nutmeg or cinnamon, next day only, brown sugar, melted butter, frozen fruits of your choice, (strawberries , blueberries and berries)

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

fresh blackberries, sugar , plus 3 tbsp, cassis, very cold heavy cream, white chocolate, melted, hazelnuts, toasted and chopped, mint leaves, for garnish

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts

low-fat whipped cottage cheese or low-fat ricotta cheese, light agave nectar, ground cinnamon, freshly grated lemon zest, raisins (optional), cinnamon raisin sprouted grain bread, eggs plus 1 large egg white, beaten, 5 large egg whites, or 2/3 cup egg substitute, percent low-fat milk or unsweetened soy milk, scoops sugar-free vanilla whey protein powder, vanilla extract, sea salt, light agave nectar, unsalted butter or non-hydrogenated butter substitute, granny smith apples, peeled, cored, and sliced, ground cinnamon, light agave nectar