Blackberry-White Chocolate Fool with Toasted Hazelnuts (Bobby Flay) Recipe
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Directions:
- Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
- Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.52 Kcal (4486 kJ) | ||
| Calories from fat | 250.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 37.83mg | 2% | |
| Potassium | 376.87mg | 8% | |
| Total Carbs | 199.68g | 67% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 43% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 22% | |
| Sodium | 2.22mg | 2% | |
| Potassium | 22.12mg | 8% | |
| Total Carbs | 11.72g | 67% | |
| Sugars | 1.61g | 110% | |
| Dietary Fiber | 0.46g | 32% | |
| Protein | 0.28g | 9% | |
| Vitamin C | 1.8mg | 52% | |
| Iron | 0.1mg | 10% | |
| Calcium | 7.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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