211309 chocolate stuffed french sauce Recipes

heavy cream, bittersweet or semisweet chocolate, chopped, eggs, vanilla extract, egg, white , or brioche bread, in 1/2-inch-thick slices, unsalted butter, sugar, for sprinkling

rhodes dinner rolls , thawed but still cold, milk chocolate chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or toffee bits, butter or margarine, melted, brown sugar

extra large strawberries, tiny chocolate morsels , semi-sweet or milk chocolate, sugar (optional), spray whipped topping (the real kind , in a can, dairy section)

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

sugar, unsweetened cocoa, semisweet chocolate, chopped, raspberry sauce, fresh raspberries, sugar, few drops of lime juice

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

four 1-inch-thick diagonal slices italian or french bread, cranberry sauce (any kind ), eggs, milk, unsalted butter, sugar for sprinkling, pure maple syrup

fresh mixed berries , about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries), powdered sugar, fat-free sweetened condensed milk, low-fat vanilla yogurt, french bread (1 small loaf), egg, egg white, low-fat milk, granulated sugar, vanilla extract, cinnamon

water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, chocolate, sugar, whipping cream

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

cream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled

semisweet chocolate, jellied cranberry sauce, heavy cream, cocoa, powdered sugar

semi-sweet chocolate chips, sweetened condensed milk, peanut butter (i prefer chunky!), water (to thin)

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.