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Chocolate Grand Marnier Sauce (Emeril Lagasse) Recipe

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Chocolate Grand Marnier Sauce (Emeril Lagasse)
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Ingredients
4
Count
Nutrition
689
Calories
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Ingredients:

Directions:

  1. In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.5 Kcal (2883 kJ)
Calories from fat 433.17 Kcal
% Daily Value*
Total Fat 48.13g 74%
Cholesterol 97.47mg 32%
Sodium 29.82mg 1%
Potassium 253.66mg 5%
Total Carbs 66.61g 22%
Sugars 32.24g 129%
Dietary Fiber 7.63g 31%
Protein 8.82g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 448.9 Kcal (1879 kJ)
Calories from fat 282.42 Kcal
% Daily Value*
Total Fat 31.38g 74%
Cholesterol 63.55mg 32%
Sodium 19.44mg 1%
Potassium 165.38mg 5%
Total Carbs 43.43g 22%
Sugars 21.02g 129%
Dietary Fiber 4.97g 31%
Protein 5.75g 18%
Vitamin C 0.4mg 1%
Iron 2.5mg 21%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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