Directions:
- Cut rolls in half and flatten each half.
- Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon.
- Dip each roll half in sugar mixture until well coated.
- Place in a large sprayed bundt pan.
- Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls.
- Combine butter and brown sugar in a small bowl and microwave 30 seconds.
- Stir well and pour over rolls.
- Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes.
- Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.16 Kcal (2714 kJ) | ||
| Calories from fat | 255.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 489.18mg | 20% | |
| Potassium | 158.71mg | 3% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 44% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 11% | |
| Sodium | 269.01mg | 20% | |
| Potassium | 87.28mg | 3% | |
| Total Carbs | 49.95g | 30% | |
| Sugars | 15.64g | 114% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 6.02g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 50.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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