84993 chocolate sponge cake without Recipes

  • Chocolate Strawberry Cake The Ultimate Combination
    chocolate sponge, eggs -3, sugar - 75g /powdered and
    23 More
    chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml
    45 min, 26 ingredients
  • Chocolate Banana Mousse Cake
    chocolate sponge cake, gelatine, cold water, heavy cream and
    6 More
    chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar
    10 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Chip Cake Mix Cookies
    chocolate chip cake mix with pudding, eggs, vegetable oil and
    3 More
    chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips
    6 ingredients
  • Chocolate Honeycomb cakes
    chocolate fudge cake mix, water, vegetable oil, eggs and
    1 More
    chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed
    40 min, 5 ingredients
  • Raspberry Sponge Cake Roulade
    sponge cake, cake flour, cornstarch (corn flour), eggs and
    15 More
    sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries
    7 min, 19 ingredients
  • Chocolate Sponge Cake
    egg whites, salt, caster sugar, olive margarine, egg yolks and
    13 More
    egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold
    25 min, 18 ingredients
  • Rum Soaked Sponge Cake
    sponge cakes, water, corn syrup, sugar and
    2 More
    sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)
    10 min, 6 ingredients
  • Sponge Cake With Strawberries And Coolwhip Frostin...
    sugar and
    3 More
    sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake
    15 min, 4 ingredients
  • Chocolate Sponge Cake, German-Style Chocolate Sponge Cake, German-Style
    cake flour, cornstarch, cocoa powder, cinnamon and
    5 More
    cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract
    45 min, 9 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Chip Cake Chocolate Chip Cake
    chocolate fudge cake mix, instant vanilla pudding and
    9 More
    chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk
    55 min, 11 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size), eggs and
    6 More
    chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips
    35 min, 8 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size) and
    8 More
    chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips
    40 min, 10 ingredients
  • Sponge Cake Shortcakes (Dave Lieberman) Sponge Cake Shortcakes (Dave Lieberman)
    strawberries or blueberries, lemon, superfine sugar and
    3 More
    strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells
    30 min, 6 ingredients
  • Grand Marnier Mousse Cake Grand Marnier Mousse Cake
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and
    16 More
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish
    24 hour 30 min, 17 ingredients




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