Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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  • 1 package chocolate fudge cake mix (regular size)
  • 2 eggs
  • 1 can (21 oz) cherry pie filling
  • 1 cup sugar
  • 1/3 cup milk
  • 1/3 cup butter


  1. In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  2. Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from the heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in the refrigerator. Yield: 32 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.58 Kcal (208 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 16.25mg 5%
Sodium 14.4mg 1%
Potassium 12.63mg 0%
Total Carbs 5.72g 2%
Sugars 5g 20%
Dietary Fiber 0.09g 0%
Protein 0.53g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 315.15 Kcal (1319 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 4%
Cholesterol 103.26mg 5%
Sodium 91.55mg 1%
Potassium 80.29mg 0%
Total Carbs 36.37g 2%
Sugars 31.8g 20%
Dietary Fiber 0.59g 0%
Protein 3.35g 1%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 41.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low sodium

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