Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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  1. Preheat oven to 350. Make and cool cake as directed on box for rectangular pan. Poke cake with handle of wooden spoon in several places. In medium bowl beat pudding mix and milk with wire whisk for about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.99 Kcal (167 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 4.34mg 1%
Sodium 59.43mg 2%
Potassium 89.21mg 2%
Total Carbs 6.09g 2%
Sugars 3.99g 16%
Dietary Fiber 0.15g 1%
Protein 1.63g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 71.16 Kcal (298 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 2%
Cholesterol 7.72mg 1%
Sodium 105.75mg 2%
Potassium 158.73mg 2%
Total Carbs 10.83g 2%
Sugars 7.11g 16%
Dietary Fiber 0.27g 1%
Protein 2.89g 3%
Vitamin C 1.6mg 2%
Iron 0.1mg 0%
Calcium 110.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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