Directions:
- In a bowl, stir together all cake ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 30.7mg | 1% | |
| Potassium | 26.89mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.61 Kcal (1497 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 15% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 11% | |
| Sodium | 65.06mg | 1% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 45.58g | 7% | |
| Sugars | 38.21g | 72% | |
| Dietary Fiber | 1.89g | 4% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 6% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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