63705 chocolate souffle tarts Recipes

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

heavy cream, chopped bittersweet chocolate (3 oz), eggs, pure maple syrup, sugar, kosher salt, macadamia nuts (10 oz)

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

flour, dutch-process unsweetened, cocoa powder, kosher salt, unsalted butter, cubed and softened, sugar, egg yolks, preferably at room temperature, vanilla extract, sugar, light corn syrup, kosher salt, unsalted butter, heavy cream, creme fraiche, heavy cream, bittersweet chocolate, finely chopped, gray sea salt for garnish

sheet refrigerated pie pastry, semisweet chocolate chips, coarsely chopped walnuts, eggs, lightly beaten, dark corn syrup, brown sugar, butter, melted, vanilla extract, cream , optional

pastry for single-crust pie (9 inches), coarsely chopped walnuts, semisweet chocolate chips, eggs, dark corn syrup, brown sugar, butter, melted, vanilla extract

butter, divided, chocolate graham cracker crumbs (about 5 whole crackers), sugar, heavy whipping cream, ground cinnamon, semisweet chocolate chips, fresh blackberries, fresh raspberries, sugar

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel, optional

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel

unsalted butter (1 stick), at room temperature, sugar, unsweetened cocoa, egg yolk, vanilla extract, all-purpose flour, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, a pinch fine sea salt , such as fleur de sel

pastry for single-crust pie(9 ), coarsely chopped walnuts, semi-sweet chocolate chips, eggs, dark corn syrup, brown sugar, butter,melted, vanilla extract

flour, cocoa powder, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, brown sugar, corn syrup, egg, butter, softened, vanilla and vinegar, salt, currants , raisins, chopped pecans or shredded coconut, coarsely chopped chocolate chunks

pre-made pie crust, raspberry preserves, whipping cram, bittersweet chocolate chips, assorted nuts (pecans, sliced almonds, hazelnuts, walnuts, etc.), kosher salt, toffee bits

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

refrigerated piecrusts, sugar, water, heavy whipping cream, warmed, bourbon, butter or margarine, melted, egg, lightly beaten, roasted unsalted peanuts, semisweet chocolate morsels, vanilla ice cream or unsweetened whipped cream (optional)

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

all-purpose flour unsifted, sugar, butter unsalted, egg yolks, water cold, sugar, water, heavy cream, pecan halves, salt, whole eggs beaten, semisweet chocolate

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top