62931 chocolate cabernet tart Recipes

chocolate cookie crumbs, heavy whipping cream, cabernet sauvignon wine, chocolate, coarsely chopped (bittesweet-high quality), butter, melted, sour cream, sugar

bittersweet chocolate, unbaked tart shells, lightly packed brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, bittersweet chocolate, melted

read to bake prepared tart shells, granulated sugar, butter, melted, pecans, coarsely chopped, semi-sweet chocolate chips, eggs, corn syrup

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

all-purpose flour, cocoa, brown sugar, salt, chilled butter, milk, vanilla, cinnamon, unsweetened chocolate, semisweet chocolate, butter , cut into pieces, sugar, eggs, beaten, vanilla, chopped nuts (optional), all-purpose flour, semisweet chocolate, whipping cream or 2 tbsp butter, cream, for garnish (optional)

unbleached all-purpose flour, baking soda, cocoa powder, sugar, butter, egg, hazelnuts (the already buttery flavor of the pairs them naturally with the chocolate filling. walnut), bittersweet chocolate or 4 oz semisweet chocolate, butter, dark corn syrup, sugar, eggs, salt, dark rum (optional)

butter, softened, cream cheese, softened, sugar, grated lemon peel, king arthur unbleached all-purpose flour, eggs, sugar, chocolate syrup, dark corn syrup, chopped hazelnuts, toasted, semisweet chocolate chips, cream and chocolate shavings, optional

nonstick vegetable oil spray, whole chocolate graham crackers (about 5 oz), unsalted butter, room temperature, divided, honey, whipping cream, dried lavender blossoms, bittersweet or semisweet chocolate chips, unsweetened cocoa powder

all purpose flour, sugar, almonds, chilled unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, sugar, light corn syrup, whipping cream, imported milk chocolate, chopped, honey, chopped pecans (about 8 oz), lightly toasted, bittersweet (not unsweetened ) or semisweet chocolate, chopped

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

chopped almonds, sugar, cold unsalted butter, cut into small pieces, good-quality bittersweet chocolate, coarsely chopped, heavy cream, cabernet savignon wine, sour cream, sugar, plus extra, sugar , for coating raspberries, raspberries, for garnish

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust

flour, brown sugar, chocolate chips or pieces, unsalted butter, cold and cubed, milk , to form a dough, unsalted butter, melted and hot, chocolate chips or pieces, sugar, whole eggs, orange liqueur, flour, grated orange zest, heavy cream, boiling, chocolate pieces, cream and berries, for garnish