290 chocolate sheet butter Recipes

white sugar, all-purpose flour, butter, melted, water, unsweetened cocoa powder, baking soda, buttermilk, eggs, vanilla extract, butter, unsweetened cocoa powder, milk, sugar, chopped pecans

butter, water, baking cocoa, all-purpose flour, sugar, baking soda, salt, eggs, buttermilk, vanilla extract, almond extract, butter, milk, sugar, baking cocoa, vanilla extract

flour, sugar, butter, vegetable oil, water, cocoa powder, eggs, vanilla, cinnamon, baking soda, buttermilk, butter, milk, cocoa powder, vanilla, chopped pecans, powdered sugar

sheet shortcrust pastry, egg yolks, cocoa powder, white sugar, milk, plain flour, vanilla, butter

sugar, butter, sour cream, cocoa, boiling water, flour, divided, eggs , unbeaten, baking soda, pecans (optional) or 1 cup walnuts (optional)

unsalted butter, room temperature (plus more for baking sheet), all-purpose flour (plus more for baking sheet), unsweetened cocoa powder, baking soda, salt, sugar, eggs, shelled pistachio nut, chocolate chips

unsalted butter, softened, plus more for baking sheet, flour, plus more for baking sheets, unsweetened cocoa powder, baking soda, salt, sugar, eggs, shelled pistachio nut, chocolate chips, pistachio ice cream

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, lightly beaten, sour cream, butter, softened, sugar, baking cocoa, vanilla extract, milk

sugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped

flour, sugar, salt, cocoa, butter, boiling water, buttermilk, whole eggs beaten, baking soda, vanilla, pecans finely chopped, butter, cocoa, milk, vanilla, minus 1/2 cup) powdered sugar

flour, sugar, salt, margarine or 1 cup butter, cocoa, eggs, buttermilk, vanilla, margarine, cocoa, milk, vanilla, powdered sugar

butter, water, cocoa, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, quick caramel frosting, coarsely chopped pecans, toasted

sheet phyllo dough, butter-flavored cooking spray, 1 spray, sugar, unsweetened cocoa, skim milk, cornstarch, fat-free whipped topping, banana, peeled and thinly sliced

margarine or 1 1/4 cups butter, unsweetened cocoa, water, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, eagle brand sweetened condensed milk (not evaporated milk), eggs, coarsely chopped nuts, vanilla extract, sugar

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

semi-sweet chocolate baking squares, shredded coconut, sliced almonds or 2/3 cup slivered almonds, room temp butter, sheets phyllo pastry sheets, oil