Directions:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.52 Kcal (2330 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 18% | |
| Sodium | 136.14mg | 6% | |
| Potassium | 30.97mg | 1% | |
| Total Carbs | 98.69g | 33% | |
| Sugars | 55.49g | 222% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.58 Kcal (1313 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 24% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 18% | |
| Sodium | 76.71mg | 6% | |
| Potassium | 17.45mg | 1% | |
| Total Carbs | 55.61g | 33% | |
| Sugars | 31.27g | 222% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 2.76g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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