Chocolate Texas Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1/2 cup sour cream
frosting:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1/4 cup baking cocoa
1 tsp vanilla extract
5 to 6 tbsp milk

Directions:

In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.52 Kcal (2330 kJ)
Calories from fat	139.62 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	55.08mg	18%
Sodium	136.14mg	6%
Potassium	30.97mg	1%
Total Carbs	98.69g	33%
Sugars	55.49g	222%
Dietary Fiber	2.07g	8%
Protein	4.9g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	313.58 Kcal (1313 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	24%
Cholesterol	31.03mg	18%
Sodium	76.71mg	6%
Potassium	17.45mg	1%
Total Carbs	55.61g	33%
Sugars	31.27g	222%
Dietary Fiber	1.17g	8%
Protein	2.76g	10%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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