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Chocolate Pistachio Biscotti Recipe

Chocolate Pistachio Biscotti Recipe

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Ingredients:

Serving

6 tbsp unsalted butter, room temperature (plus more for baking sheet)
2 cups all-purpose flour (plus more for baking sheet)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup sugar
2 large eggs
1 cup shelled pistachio nut
1/2 cup chocolate chips

Directions:

Preheat over to 350 degrees.
Butter and flour baking sheets and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
Cream butter and sugar together until light and fluffy.
Add eggs, beat till well combined, scaping sides, if necessary.
Add flour mixture and stir to form a stiff dough.
Stir in pistachio nuts and chocolate chips.
Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
Bake till slightly firm, about 25 minutes.
Cool on rack for 5 minutes.
Reduce oven temperature to 300 degrees.
Cut biscotti on the diagonal into 1 thick slices.
Arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.98 Kcal (3672 kJ)
Calories from fat	388.03 Kcal
		% Daily Value*
Total Fat	43.11g	66%
Cholesterol	138.8mg	46%
Sodium	588.01mg	25%
Potassium	647.65mg	14%
Total Carbs	112.11g	37%
Sugars	32.08g	128%
Dietary Fiber	8.5g	34%
Protein	19.49g	39%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	4.5mg	25%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	414.85 Kcal (1737 kJ)
Calories from fat	183.55 Kcal
		% Daily Value*
Total Fat	20.39g	66%
Cholesterol	65.66mg	46%
Sodium	278.15mg	25%
Potassium	306.36mg	14%
Total Carbs	53.03g	37%
Sugars	15.17g	128%
Dietary Fiber	4.02g	34%
Protein	9.22g	39%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	7%
Iron	2.1mg	25%
Calcium	41.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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