113 chocolate sauce cookies Recipes
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crushed shortbread cookies, butter, melted and14 Morecrushed shortbread cookies, butter, melted, cream cheese, softened, white baking chips, sour cream, sugar, grated orange peel, vanilla extract, eggs, lightly beaten, whole-berry cranberry sauce, seedless raspberry jam, grated orange peel, heavy whipping cream, sugar1 hour 5 min, 17 ingredients
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chocolate cookie crumbs (about 40 cookies) and7 Morechocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce35 min, 8 ingredients
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blueberries, water, cornstarch , sifted and18 Moreblueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce15 min, 21 ingredients
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Fried Ice Cream (Emeril Lagasse)vanilla ice cream, crushed frosted cornflakes and6 Morevanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional40 min, 8 ingredients
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Ice Cream Pie With Raspberry Saucefrozen unsweetened raspberries, thawed (reserve juice) and7 Morefrozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream4 hour 25 min, 8 ingredients
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Blueberries In Raspberry Sauce With Ice Creamblueberries, raspberry jam ( i use seedless ) and3 Moreblueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks5 ingredients
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Caramelito Cookies with Vanilla Whipped Cream and Candied Nutsunsalted butter, melted, plus more for greasing and16 Moreunsalted butter, melted, plus more for greasing, all-purpose flour, oats, brown sugar, baking soda, salt, caramel sauce , from a jar, chopped semisweet chocolate, chopped pecans, granulated sugar, ground cinnamon, coarse salt, vanilla extract, pecans, heavy cream, granulated sugar , plus more if needed to sweeten, vanilla extract45 min, 17 ingredients
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Frozen Yogurt Piechocolate cookies, butter,melted, fudge sauce and1 Morechocolate cookies, butter,melted, fudge sauce, qts. frozen yogurt20 min, 4 ingredients
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Baskin Robbin's Turtle Piechocolate cookie pie crust and3 Morechocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans15 min, 4 ingredients
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Mississippi Mud Pie Dated 1964chocolate cookie crust, coffee ice cream, fudge sauce and1 Morechocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla4 ingredients
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Salted Caramel Ice Cream Cone Cake (Food Network Kitchens)unsalted butter, softened, for the pan and8 Moreunsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits6 hour 30 min, 9 ingredients
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Tortoni Sundaes (Rachael Ray)vanilla ice cream , softened in microwave on defrost for ... and5 Morevanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle5 min, 6 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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The Easiest Oreo Fudge Ice Cream Pievanilla ice cream or 1 quart frozen yogurt, softened and4 Morevanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )6 hour 5 min, 5 ingredients
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Banana Split Pielight vanilla ice cream and7 Morelight vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts8 ingredients
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