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Caramelito Cookies with Vanilla Whipped Cream and Candied Nuts Recipe

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Caramelito Cookies with Vanilla Whipped Cream and Candied Nuts
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Ingredients
17
Count
Nutrition
967
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For the cookies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish.
  2. In a large bowl, mix 2 cups flour, oats, brown sugar, baking soda and salt. Slowly mix in the butter until the mixture is crumbly. Transfer half of the mixture to the prepared baking dish and bake for 8 to 10 minutes. Pull from the oven let cool for a few minutes.
  3. Mix the remaining 3 tablespoons flour with the caramel until smooth. Layer the chocolate, nuts and caramel on the baked cookie base. Add the caramel last. Add the remaining unbaked crumble on top and bake an additional 12 minutes. Pull when slightly browning on top.
  4. For the candied nuts: In a saucepan over medium heat, reduce 1/2 cup water and the sugar until it starts to crystallize or comes close to evaporation. Stir in the cinnamon, salt and vanilla. Add the nuts and continue to mix until coated. Remove from the heat and let cool.
  5. For the whipped cream: Using a stand mixer with a whisk attachment (or whisk by hand), whisk the heavy cream to soft peaks. Slowly add in the sugar and vanilla and whip until just stiff peaks. Adjust sweetness if necessary with more sugar.
  6. Slice the cookie into bars and serve each piece topped with whipped cream and candied nuts.
  7. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.57 Kcal (4047 kJ)
Calories from fat 577.46 Kcal
% Daily Value*
Total Fat 64.16g 99%
Cholesterol 106.75mg 36%
Sodium 454.71mg 19%
Potassium 369.76mg 8%
Total Carbs 94.06g 31%
Sugars 53.88g 216%
Dietary Fiber 7.1g 28%
Protein 10.66g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 482.08 Kcal (2018 kJ)
Calories from fat 288.01 Kcal
% Daily Value*
Total Fat 32g 99%
Cholesterol 53.24mg 36%
Sodium 226.79mg 19%
Potassium 184.42mg 8%
Total Carbs 46.91g 31%
Sugars 26.87g 216%
Dietary Fiber 3.54g 28%
Protein 5.32g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 1.6mg 17%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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