Kahlua Mochaccino Cheesecake Recipe

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Kahlua Mochaccino Cheesecake
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Ingredients:

Directions:

  1. Combine Oreo cookie Crumbs with melted butter.
  2. Press on bottom and 1 inch up sides of a 9 inch springform pan.
  3. Pour 1/2 cup caramel sauce over crust.
  4. Beat cream Cheese and 3/4 cup sugar until smooth.
  5. Add eggs, beating well after each addition.
  6. (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
  7. Stir in the melted semi sweet chocolate into the cheese mixture.
  8. Pour into crust.
  9. Bake at 350°F for 45-50 min.
  10. Or until center is almost set.
  11. Cool completely, then refrigerate 3 hr.
  12. Or overnight.
  13. Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.9 Kcal (2210 kJ)
Calories from fat 400.21 Kcal
% Daily Value*
Total Fat 44.47g 68%
Cholesterol 175.81mg 59%
Sodium 286.68mg 12%
Potassium 199.47mg 4%
Total Carbs 28.42g 9%
Sugars 24.42g 98%
Dietary Fiber 1.05g 4%
Protein 7.45g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 282.42 Kcal (1182 kJ)
Calories from fat 214.11 Kcal
% Daily Value*
Total Fat 23.79g 68%
Cholesterol 94.06mg 59%
Sodium 153.37mg 12%
Potassium 106.71mg 4%
Total Carbs 15.21g 9%
Sugars 13.07g 98%
Dietary Fiber 0.56g 4%
Protein 3.99g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 51.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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