119 chocolate refrigerator roll Recipes

cream cheese, softened, sugar, egg, coconut , if desired, roll refrigerated chocolate chip cookie dough

powdered sugar, soft cream cheese, cooled strong coffee, vanilla extract, chopped macadamia nuts, refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

butter, softened, sugar, whole milk, vanilla extract, baking cocoa, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, baking cocoa, water, butter, melted, vanilla extract

semisweet chocolate chips, vanilla or white chips, milk chocolate chips, tube (8 oz) refrigerated crescent rolls, sugar , optional

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

tube (12.4 oz) refrigerated cinnamon roll dough, m & s brand ini chocolate candies, pink jelly beans, black shoestring licorice (1 inch), brown decorating gel or color of your choice

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

cream cheese, softened, butter, softened, sugar, cornstarch, semisweet chocolate chips, melted, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, eggs, butter, melted, almond extract, sugar , optional

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

count) package refrigerated crescent dinner rolls, cream cheese, powdered sugar, butter, chocolate chips

butter, softened, pillsbury refrigerated cinnamon roll dough , with icing, vanilla pudding mix (not instant ), brown sugar , firmly packed, semisweet chocolate chips

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

rolls pillsbury refrigerated chocolate chip cookie dough, cream cheese, sugar, eggs

butter or 8 tbsp margarine, divided, light brown sugar, cocoa powder, divided, water, vanilla extract, coarsely chopped cashews (optional), refrigerated crescent dinner rolls, granulated sugar

sugar, baking cocoa, ground cinnamon, butter, softened, divided, tubes (8 oz each) refrigerated crescent rolls, chopped pistachios , pecans or almonds, sugar, milk, chopped pistachios , pecans or almonds

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk