Chocolate Cream Cheese Crescents Recipe

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Chocolate Cream Cheese Crescents
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Ingredients:

Directions:

  1. Heat oven to 350°F Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
  2. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
  3. Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 5 minutes.
  4. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.67 Kcal (949 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 15.59mg 5%
Sodium 182.26mg 8%
Potassium 266.53mg 6%
Total Carbs 21.17g 7%
Sugars 13.66g 55%
Dietary Fiber 0.89g 4%
Protein 2.64g 5%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 449.62 Kcal (1882 kJ)
Calories from fat 272.35 Kcal
% Daily Value*
Total Fat 30.26g 23%
Cholesterol 30.93mg 5%
Sodium 361.54mg 8%
Potassium 528.69mg 6%
Total Carbs 41.98g 7%
Sugars 27.09g 55%
Dietary Fiber 1.77g 4%
Protein 5.23g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 48.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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