327 chocolate pudding cool cream cheese Recipes

flour, chopped pecans, margarine (softened ), cream cheese (softened ), sugar, cool whip, instant chocolate pudding mix, milk

butter, jell-o chocolate pudding and pie filling, cool whip, powdered sugar, cream cheese, pecans, chopped, flour

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese (softened ), sugar, milk, cool whip (divided ), cold milk, instant chocolate pudding mix

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

flour, butter, softened, butter, softened, chopped pecans, lightly toasted, plus more, chopped pecans , for garnishing if desired (optional), cream cheese, softened, powdered sugar, cool whip (thawed ), instant chocolate pudding mix, milk

french vanilla instant pudding, cool whip, cream cheese, graham crackers, chocolate chips, sugar, margarine, milk

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

cool whip free, fat free cream cheese, plain fat-free yogurt, vanilla extract, fat-free sugar-free instant chocolate pudding mix

butter, melted, flour, powdered sugar, cream cheese, softened, instant chocolate fudge pudding, milk, cool whip

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

water, butter, all-purpose flour, eggs, cream cheese, milk, instant vanilla pudding, cool whip, chocolate syrup

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

flour, margarine or butter, chopped walnuts, cream cheese, softened, confectionary sugar, cool whip, chocolate thank you pudding

unsalted butter, softened, all-purpose flour, pecans, chopped, reduced-fat cream cheese, softened, powdered sugar (aka confectioner s sugar), cool whip lite, thawed (divided ), instant chocolate pudding mix (fat free preferred), low-fat milk

chocolate graham cracker crumbs, sugar, divided, margarine, melted, cream cheese, softened, cool whip, heath candy bar, chopped, milk, cold, chocolate instant pudding (4 serve size)

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust