Directions:
- Preheat oven to 350.
- Melt the butter and mix with the flour and pecans.
- Pour mixture into a 9x13x2 baking dish and pat down over the bottom.
- Bake at 350 for 30 minutes. Then cool.
- Mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.
- Top with the already made pie filling as directed on package.
- Layer on top the other half of the cool whip.
- Sprinkle a few chopped pecans on top to garnish.
- Refrigerate till served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.42 Kcal (3615 kJ) | ||
| Calories from fat | 622.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 106% | |
|---|---|---|---|
| Cholesterol | 103.42mg | 34% | |
| Sodium | 845.51mg | 35% | |
| Potassium | 689.04mg | 15% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 467.27 Kcal (1956 kJ) | ||
| Calories from fat | 337.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 106% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 34% | |
| Sodium | 457.58mg | 35% | |
| Potassium | 372.9mg | 15% | |
| Total Carbs | 30.5g | 19% | |
| Sugars | 9.76g | 72% | |
| Dietary Fiber | 2.95g | 22% | |
| Protein | 5.47g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 85.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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