983 chocolate pie bake Recipes

pie shell, baked, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, egg whites, beaten, cream of tartar, white sugar, vanilla extract

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

cream cheese, softened, sugar, vanilla extract, baking cocoa, milk, baked pie crusts, chocolate curls (optional) or chocolate chips (optional)

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

white sugar, dark brown sugar, cornstarch, unflavored gelatin, salt, milk, semi-sweet chocolate chips (or bittersweet), unsweetened chocolate squares, chopped, egg yolks, room temperature, vanilla, baked deep dish pie shell

unsweetened chocolate square, butter , 1 stick, sugar, vanilla, eggs, pie shell, baked (can use a crumb crust, too), heavy cream , whipped

sugar, cocoa, all-purpose flour, salt, egg, beaten, eggs, separated, boiling water, vanilla extract, baked 9-inch pastry shell, sugar, shaved chocolate

baked pastry shell, egg whites, vinegar, ground cinnamon, granulated sugar, marshmallows, milk, heavy whipping cream, unsweetened chocolate coarsely grated, salt, vanilla, chopped walnuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

pie, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, semisweet chocolate chips, chopped walnuts (optional), cream, heavy cream, powdered ) sugar, semisweet chocolate chips

pies, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts , optional, cream, heavy cream, sugar, semisweet chocolate chips

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

unflavored gelatin (1 envelope), dark rum, cold water, heavy whipping cream, milk, salt, sugar , plus, sugar, eggs, separated, nesselrode fruit sauce, drained (or use nesselrode fruit sauce #107361), baked pie crusts or 1 9-inch chocolate pie crust, grated semisweet chocolate (to garnish )

cold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted

instant chocolate pudding mix, prepared, cool whip, graham cracker pie crust (or chocolate or what you like), cream , redi whip (optional), chocolate bar (optional)

basic pastry for a 10-inch pie, sweet baking chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, sweetened whipped cream, chocolate shavings

cream cheese, softened, sugar, vanilla extract, baking cocoa, milk, pie pastry (9 inches), baked, chocolate curls or chips, optional

baked 9 inch pie shell, mashmallow , quartered, milk, chocolate bar with almonds, whipping cream, chocolate for ganish