Chocolate Mallow Pie Recipe

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Chocolate Mallow  Pie
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Ingredients:

Directions:

  1. Bake pie shell, using favorite recipe. Cool.
  2. Quarter marshmallow or using 16 regular or enough jet puffed to equal 1/4 lb. (this is important as the gelatin in the marshmallow is the only thickening agent).
  3. Put marshmallows and milk in topo f double boiler over médium heat.
  4. Cut up chocolate bar, slicing almonds very thin; add to marshmallows and milk. Cook stirring frequently until smooth and marshmallows and chocolate have melted, approx 5 – 10 minutes. Cool thoroughly .
  5. Fold In 1 cup of the cream, whipped; pour into cooled pie shell.
  6. Chill several hours or overnight.
  7. Top with remaining cream, whipped, and garnish with chocolate curls of semi – sweet or bitter chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.54 Kcal (710 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 20.43mg 7%
Sodium 105.68mg 4%
Potassium 53mg 1%
Total Carbs 14.07g 5%
Sugars 1.75g 7%
Dietary Fiber 0.2g 1%
Protein 1.33g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 269.6 Kcal (1129 kJ)
Calories from fat 172.77 Kcal
% Daily Value*
Total Fat 19.2g 19%
Cholesterol 32.48mg 7%
Sodium 168.04mg 4%
Potassium 84.28mg 1%
Total Carbs 22.37g 5%
Sugars 2.78g 7%
Dietary Fiber 0.31g 1%
Protein 2.12g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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