Directions:
- In a small bowl, dissolve the gelatin in the rum and cold water; set aside to soften.
- Scald the cream and milk in a saucepan, taking care not to scorch.
- Remove from heat and set aside to cool slightly.
- In the top of a double boiler, off the heat, whisk together the salt, 2 T of the sugar, and the egg yolks.
- In a steady stream, add the milk and cream to the mixture, stirring constantly.
- Set the top of the double boiler over simmering water and cook, stirring constantly, until the mixture is thick (approximately ten minutes); do not boil.
- Remove from heat and stir in gelatin mixture.
- Set aside.
- In a bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
- Fold drained Nesselrode fruit sauce gently into the egg whites, then fold the mixture into the reserved gelatin mixture.
- Cover and refrigerate approximately 10 to 20 minutes.
- Turn mixture into a baked pie shell or spoon into 8 parfait glasses.
- Chill until firm or overnight.
- Sprinkle generously with chocolate shavings for garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.24 Kcal (5348 kJ) | ||
| Calories from fat | 675.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.09g | 116% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 1120.49mg | 47% | |
| Potassium | 253.99mg | 5% | |
| Total Carbs | 140.99g | 47% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.63 Kcal (1845 kJ) | ||
| Calories from fat | 233.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 116% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 24% | |
| Sodium | 386.56mg | 47% | |
| Potassium | 87.62mg | 5% | |
| Total Carbs | 48.64g | 47% | |
| Sugars | 2.88g | 33% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 3.17g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 14% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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