Directions:
- Mix 1 1/2 cups sugar, cocoa, flour, and salt in a large saucepan. Stir in 1 egg; beat 3 egg yolks and add to cocoa mixture, mixing well. Pour boiling water over cocoa mixture, stirring constantly. Cook and stir over medium heat for 5 to 10 minutes or until mixture thickens. Remove from heat and add vanilla. Pour into pastry shell.
- Beat 3 egg whites until foamy in a small mixing bowl. Add remaining sugar gradually, beating until mixture forms stiff peaks. Spoon on top of pie; bake at 350° for 10 minutes or until meringue is browned. Sprinkle top with shaved chocolate.
- Note: Meringue may be omitted and whipped cream used as topping instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.92 Kcal (11371 kJ) | ||
| Calories from fat | 1036.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.16g | 177% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1260.92mg | 53% | |
| Potassium | 749.56mg | 16% | |
| Total Carbs | 380.4g | 127% | |
| Sugars | 238.37g | 953% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 45.48g | 91% | |
| Iron | 11.5mg | 64% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 177% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 218% | |
| Sodium | 118.84mg | 53% | |
| Potassium | 70.64mg | 16% | |
| Total Carbs | 35.85g | 127% | |
| Sugars | 22.47g | 953% | |
| Dietary Fiber | 0.7g | 30% | |
| Protein | 4.29g | 91% | |
| Iron | 1.1mg | 64% | |
| Calcium | 21.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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