Chocolate Chip And Nut Pies Recipe

Posted by
Rate It!
Chocolate Chip  And Nut Pies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350F. Grease 2 (9-inch) pie plates; set aside.
  2. In a large bowl, sift together the flour, salt, baking soda, and
  3. Baking powder.
  4. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  5. Add the eggs, 1 at a time, beating until incorporated.
  6. Beat in the vanilla.
  7. Add flour mixture, a little at a time, and mix until fully combined.
  8. Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  9. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  10. Bake about 30 minutes or until pies are golden and slightly firm
  11. To the touch but still soft.
  12. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  13. Let pies cool completely on a wire rack.
  14. While the pies cool, whip the cream and confectioners' sugar until
  15. Soft peaks form (tips curl).
  16. Fold in the chocolate chips.
  17. Refrigerate whipped cream until ready to use.
  18. Spread the whipped cream over the pies and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.32 Kcal (3016 kJ)
Calories from fat 420.76 Kcal
% Daily Value*
Total Fat 46.75g 72%
Cholesterol 94.61mg 32%
Sodium 424.15mg 18%
Potassium 230.28mg 5%
Total Carbs 77.91g 26%
Sugars 44.86g 179%
Dietary Fiber 5.29g 21%
Protein 10.02g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 4.8mg 26%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 429.28 Kcal (1797 kJ)
Calories from fat 250.75 Kcal
% Daily Value*
Total Fat 27.86g 72%
Cholesterol 56.38mg 32%
Sodium 252.78mg 18%
Potassium 137.24mg 5%
Total Carbs 46.43g 26%
Sugars 26.74g 179%
Dietary Fiber 3.15g 21%
Protein 5.97g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 26%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top