194 chocolate peanut cream fudge Recipes

food cake mix, eggs, buttermilk, vegetable oil, chopped peanut butter cups, plus more to garnish (about 8 oz), dark chocolate, chopped, heavy cream, creamy peanut butter

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

fudge brownie mix, butter or 1/4 cup margarine, melted, softened cream cheese, egg, powdered sugar, creamy peanut butter, ready to spread chocolate fudge frosting (optional)

sugar, evaporated milk, butter, marshmallow cream, semi-sweet chocolate chips, vanilla extract, peanut butter

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped

fudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread

vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating