68433 chocolate passion fruit ganache pierre Recipes

passion-fruit juice, grand marnier, vodka, grenadine, chilled

pineapple juice, white grape juice, passion fruit juice, fresh lime juice, riesling wine or 1 (750 ml) bottle other slightly sweet white wine, ginger ale

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

frozen mangoes , slices, frozen strawberries, sliced, passion fruit juice, crushed ice, fresh mint

cubed peeled ripe mango, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

passion-fruit sorbet, guava juice, papaya juice, passionfruit rum, crushed ice, garnish: sliced star fruit

pear (red large cut into thin wedges), honeydew melon (peeled deseeded and chopped), banana (small halved lengthways diagonally sliced), passion fruit (pulp removed ), pistachios (unsalted shelled )

orange juice, pineapple juice, apricot nectar, passion fruit pulp, lemons , cordial, lime cordial, soda water, ginger ale, ice , for alcoholic option try adding bottle champagne

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur

coconut milk, well chilled (do not shake), sweetened condensed milk, passion fruit, concentrate, poundcake, cubed, toasted coconut, shredded, strawberry, rinsed and sliced, blueberries, rinsed

strawberry liqueur, orange juice, lemonade, lemon juice, passion fruit pulp, scoop ice

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

passion fruit juice, sake, grenadine, freshly squeezed orange juice

passion fruit puree, applesauce, corn syrup, granulated sugar, plus more for dredging, apple pectin, lemon juice

boiling water, family-size orange pekoe tea bags, sugar, cranberry juice cocktail, frozen passion-fruit juice concentrate, thawed and undiluted

prepared graham-cracker crust, fat-free condensed milk, canned whipped cream, optional garnish, low-fat cream cheese, at room temperature, fresh stalk mint, optional garnish, fresh stalk mint, optional garnish, still-frozen passion-fruit pulp, such as goya, fresh whole strawberries, optional garnish