57102 chocolate oreo souffle Recipes

milk, jell-o chocolate pudding and pie filling (8 serving size) or and pie filling (2 package. 4-serving size each), thawed cool whip topping, oreo cookies, chopped (about 2 cups), maraschino cherries

dark chocolate (couverture), white chocolate, oreo cookies or 20 chocolate sandwich style cookies, sweetened condensed milk, butter, cognac (optional) or 1 tbsp kahlua (optional)

white melting chocolate, oreo cookies, decorations, sprinkles, chocolate chips, colored sugar

oreo cookies (crushed ), cream cheese (softened ), chocolate bark (melted )

granulated sugar, low-fat milk, powdered sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, chopped, creme de cacao (chocolate-flavored liqueur) or chocolate syrup, egg yolks, egg whites, cream of tartar, powdered sugar, powdered sugar

butter , for ramekins, white sugar for dusting, unsweetened cocoa powder, cornstarch, white sugar, divided, butter, bread flour, milk, egg yolks, egg whites, vanilla extract, chocolate liqueur, semisweet chocolate chips, melted (optional), fresh raspberries for garnish (optional)

unsalted butter, sugar, sugar, hazelnut-flavored liqueur (i recommend frangelico), vanilla, dark chocolate (high quality), milk chocolate (high quality), all-purpose flour, milk, salt, eggs, separated, cream of tartar

sugar, semisweet chocolate, coarsely chopped, instant espresso powder or 2 tsp instant coffee, vanilla extract, unsweetened cocoa powder , preferably dutch-process, cornstarch, salt, banana, mashed, light brown sugar, low-fat milk, egg whites, cream of tartar

butter-flavored vegetable cooking spray, sugar, divided, prune puree, semisweet chocolate, finely grated, egg whites (at room temperature ), cream of tartar, salt, powdered sugar

best eggs, sugar, divided, baking cocoa, cornstarch, salt, fat-free milk, semisweet chocolate chips, mint extract, sugar

egg, butter, divided, sugar, divided, king arthur unbleached all-purpose flour, milk, semisweet chocolate, chopped, cayenne pepper, salt

betty crocker devil s food cake mix, eggs, oil, water, cream cheese, softened, powdered sugar, oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped, chocolate frosting (from a can is fine)

milk, chocolate instant pudding (4-serving size), cool whip topping, thawed, oreo cookies, chopped (about 2 cups), maraschino cherries, paper, drinking cups (1 cup size/250ml)

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chilled whipping cream, amaretto, semisweet chocolate, chopped, egg yolks, vanilla extract, almond extract, egg whites, sugar, crushed amaretti cookies (italian macaroons), powdered sugar

unsweetened chocolate, unflavored gelatin, cold water, sugar, whole milk, granulated sugar, salt, vanilla extract, heavy cream

dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks

peanut butter, sweetened condensed milk, heavy cream, sugar, butter, instant coffee (optional), semisweet chocolate, chopped, oreo cookie crumbs, oranges , sauce, oreo cookie crumbs, garnish, cream, garnish