Directions:
- In a large mixer, combine the peanut butter and the condensed milk and mix until smooth. Fill a pastry bag with a medium straight tube. Set aside.
- In large saucepan, combine the heavy cream, sugar, butter and instant coffee. Bring to a boil and remove from heat. Stir in the chocolate. Dissolve it completely. Cook and stir in the 1/2 pound crumbs.
- Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. Freeze overnight.
- When ready to serve, remove from freezer and cut 1/2 inch slice for each portion. Top with one ounce of orange sauce.
- NOTE: the cooking time is freeze time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.59 Kcal (8707 kJ) | ||
| Calories from fat | 1228.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.51g | 210% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 159.5mg | 7% | |
| Potassium | 1922.25mg | 41% | |
| Total Carbs | 229.82g | 77% | |
| Sugars | 193.65g | 775% | |
| Dietary Fiber | 21.6g | 86% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 122.2mg | 204% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.7mg | 43% | |
| Calcium | 448.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 210% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 52% | |
| Sodium | 22.22mg | 7% | |
| Potassium | 267.74mg | 41% | |
| Total Carbs | 32.01g | 77% | |
| Sugars | 26.97g | 775% | |
| Dietary Fiber | 3.01g | 86% | |
| Protein | 4.1g | 59% | |
| Vitamin C | 17mg | 204% | |
| Iron | 1.1mg | 43% | |
| Calcium | 62.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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