78594 chocolate nut bars healthy Recipes

whole nuts , almonds, peanuts, walnuts, etc, dried fruit, coarsely chopped , cranberries, cherries, figs, etc, high-fiber cereal (like kashi golean), puffed rice cereal, butter, brown sugar, honey, vanilla extract, wheat bran, salt

cooked pumpkin puree (fresh or canned ), butter or 1/2 cup margarine, melted, egg whites, slightly beaten, oats, brown sugar , packed, shredded coconut, toasted, wheat germ, chopped salted peanuts nuts , pecans or 1 cup almonds

dried fruit, chopped, eggs, beaten, brown sugar, salt, vanilla, flour, nuts, chopped

natural smooth cashew butter, whole brazil nuts, honey, raw shelled pumpkin seeds, sliced almonds, raw shelled sunflower seeds, ground flax seed, dried organic cranberries, ground cinnamon, gluten-free crispy brown rice cereal

all purpose flour, quick oats, brown sugar, baking soda, salt, cinnamon, buttermilk, vegetable oil, egg whites, lightly beaten, golden delicious apple, cored and chopped, dried cranberries or raisins, chopped, chopped nuts, flaked coconut (optional)

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, divided, butterscotch chips, light corn syrup, mixed nuts

coarsely chopped unsalted peanuts, coarsely crushed pretzels, milk chocolate candy bar (1.55 oz), chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

all-purpose flour, artificial sweetener (splenda ), unsweetened cocoa, baking powder, baking soda, bananas, mashed (4 ripe medium), egg (or equivalent in substitute), vegetable oil (or unsweetened applesauce), fat free sour cream, chocolate chip

chocolate sandwich style cookies , with cream filling (oreo s are good), pecans, toasted (or walnuts or nuts of choice), orange juice (or orange liqueur), light corn syrup (clear color), unsweetened cocoa powder, lollipop sticks, milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, vegetable shortening

bittersweet chocolate, roughly chopped, butter, eggs, sugar, brown sugar, vanilla, flour, cocoa powder, baking powder, salt, bittersweet chocolate, roughly chopped, grilled nuts, roughly chopped (pecans, walnuts, cashews, macadam)

peanut butter, milk, honey, grape-nuts cereal, oats, fruit , i used raisins and dried mango

flour, brown sugar, butter, salt, salted mixed nuts or 1 (12 oz) can peanuts, butterscotch chips, light corn syrup, butter, vanilla

white cake mix, butter, melted, eggs, light brown sugar , packed, all-purpose flour, baking powder, vanilla, chopped nuts, flaked coconut

butter, granulated sugar, eggs, flour, salt, baking soda, crushed pineapple, drained, chopped macadamia nuts, flaked coconut

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

softened butter, brown sugar, flour, mixed nuts, butterschotch chips, butter, white corn syrup

flour, baking soda, baking powder, brown sugar, dried fruit mix of choice, dry roasted nut mix of choice, egg, vanilla

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy