151344 chocolate muffins without baking Recipes

  • Pumpkin or Sweet Potato Chocolate Chip Muffins
    eggs, sugar and
    10 More
    eggs, sugar, pumpkin puree (mashed , without butter, salt, or milk) or 16 oz sweet potatoes (mashed, without butter, salt, or milk), milk, oil, all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, salt, chocolate chips (use less if you only have a partial bag)
    40 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Baileys, Cream Cheese and Chocolate Muffins
    cream cheese, baileys irish cream, egg, milk, water and
    7 More
    cream cheese, baileys irish cream, egg, milk, water, butter, melted, chocolate, grated, flour, baking powder, salt, cocoa, sugar
    30 min, 12 ingredients
  • Chocolate Bundt Cake
    chocolate cake mix (regular size) and
    6 More
    chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar
    1 hour 5 min, 7 ingredients
  • Chocolate Muffins
    eggs (or egg powder equivalent to 3 ), sugar (375 ml) and
    11 More
    eggs (or egg powder equivalent to 3 ), sugar (375 ml), oil (150 ml), pureed applesauce (75 ml), vanilla extract (15 ml), chopped walnuts (250 ml), chocolate chips (250 ml), all-purpose flour (625 ml), baking powder (5 ml), baking soda (5 ml), salt (2 ml), cinnamon , opt (15 ml), chocolate powdered milk (125 ml)
    25 min, 13 ingredients
  • Chocolate Muffins
    flour, baking powder, sugar, vanilla extract and
    10 More
    flour, baking powder, sugar, vanilla extract, dark chocolate, butter, milk, egg, cacao, chocolate pudding, sugar, chocolate, milk, colored sprinkles
    55 min, 14 ingredients
  • Chocolate Chip Muffins
    milk, butter or 1/4 cup margarine, melted, egg and
    6 More
    milk, butter or 1/4 cup margarine, melted, egg, all-purpose flour, brown sugar, baking powder, salt, chocolate chips, paper baking cup
    50 min, 9 ingredients
  • Chocolate Chunk Muffins
    bittersweet chocolate, semi-sweet chocolate chips (5 cups) and
    8 More
    bittersweet chocolate, semi-sweet chocolate chips (5 cups), flour, baking soda, salt, vanilla, whole milk, butter, light brown sugar, eggs
    40 min, 10 ingredients
  • Rich Fudge-Ffilled Peanut Butter Muffins Rich Fudge-Ffilled Peanut Butter Muffins
    semi-sweet chocolate chips and
    11 More
    semi-sweet chocolate chips, unsalted butter or 1 tbsp margarine, flour, light-brown sugar , firmly packed, salt, baking powder, milk, peanut butter, oil, egg, lightly beaten, vanilla extract, chopped salted peanuts without skins (optional)
    30 min, 12 ingredients
  • Jiffy German Chocolate Muffins Jiffy German Chocolate Muffins
    chocolate muffin mix, milk, butter, chocolate chips, egg and
    7 More
    chocolate muffin mix, milk, butter, chocolate chips, egg, pecans, chopped, flaked coconut, flour, butter, softened, brown sugar, flaked coconut, pecans, chopped for topping
    17 min, 12 ingredients
  • Chocolate Pistachio Cake Chocolate Pistachio Cake
    chocolate cake, unsweetened chocolate, chopped, flour and
    17 More
    chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated
    20 ingredients
  • Chocolate-Butterscotch No Bake Cookies Chocolate-Butterscotch No Bake Cookies
    chocolate chips, butterscotch chips, marshmallow and
    1 More
    chocolate chips, butterscotch chips, marshmallow, chow mein noodles
    10 min, 4 ingredients
  • Chocolate Haystacks (No Bake--For the Kids) Chocolate Haystacks (No Bake--For the Kids)
    chocolate chips , small, rice krispies and
    1 More
    chocolate chips , small, rice krispies, walnuts, chopped fine
    20 min, 3 ingredients
  • Chocolate Cake Without The Box Chocolate Cake Without The Box
    flour, white sugar and
    15 More
    flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich
    35 min, 17 ingredients
  • Honey Chip Muffins Honey Chip Muffins
    chocolate chip muffin mix, baking cocoa, honey and
    4 More
    chocolate chip muffin mix, baking cocoa, honey, peanut butter, egg, water, semisweet chocolate chips
    30 min, 7 ingredients
  • Chocolate Muffins Chocolate Muffins
    flour, salt, baking powder, brown sugar, pecans, chopped and
    6 More
    flour, salt, baking powder, brown sugar, pecans, chopped, eggs, milk, vanilla, butter, melted, semi-sweet baking chocolate, melted, vanilla chips
    11 ingredients
  • Chocolate Muffins Chocolate Muffins
    all-purpose flour, sugar, unsweetened cocoa, baking powder and
    7 More
    all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, salt, applesauce, egg, salad oil, almond extract, white chocolate chips
    11 ingredients
  • Chocolate Muffins Chocolate Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, eggs, sour cream, water, milk, vegetable oil, vanilla extract, semisweet chocolate chips
    30 min, 12 ingredients




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