Chocolate Chunk Muffins Recipe

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Chocolate Chunk Muffins
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Ingredients
10
Count
Nutrition
1483
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Spray 3 dozen muffin cups.
  3. Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 1/2 minutes, stirring every 30 seconds, do not overheat.
  4. Combine dry ingredients.
  5. Combine milk and vanilla.
  6. In bowl of an electric mixer cream butter and brown sugar.
  7. Add the eggs one at a time mixing in thoroughly.
  8. Add the melted chocolate.
  9. Alternately add the flour and the milk mixtures beginning and ending with the flour.
  10. Fold in remaining chocolate chips.
  11. Drop the batter into prepared cups with muffin scoop.
  12. Bake 25 minutes.
  13. Remove from muffin tins immediately to cooling rack.
  14. Makes 3 dozen muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.28 Kcal (6210 kJ)
Calories from fat 660.88 Kcal
% Daily Value*
Total Fat 73.43g 113%
Cholesterol 211.25mg 70%
Sodium 1823.6mg 76%
Potassium 337.28mg 7%
Total Carbs 203.97g 68%
Sugars 136.59g 546%
Dietary Fiber 12.7g 51%
Protein 16.34g 33%
Vitamin A 0.4mg 13%
Iron 7.7mg 43%
Calcium 322mg 32%
Amount Per 100 g
Calories 367.43 Kcal (1538 kJ)
Calories from fat 163.71 Kcal
% Daily Value*
Total Fat 18.19g 113%
Cholesterol 52.33mg 70%
Sodium 451.73mg 76%
Potassium 83.55mg 7%
Total Carbs 50.53g 68%
Sugars 33.84g 546%
Dietary Fiber 3.15g 51%
Protein 4.05g 33%
Vitamin A 0.1mg 13%
Iron 1.9mg 43%
Calcium 79.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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