Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

Directions:

  1. Preheat oven to 190 degrees.
  2. Mix dry ingredients, including dark chocolate, cut in small pieces.
  3. Melt the butter, add milk and the egg.
  4. Mix both dry and wet ingredients.
  5. Bake 25 minutes(or until golden).
  6. While baking make the pudding: melt the chocolate in the milk and then mix in the pudding powder with sugar.
  7. When baked, decorate muffins with 1 tablespoon of pudding and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.18 Kcal (3480 kJ)
Calories from fat 364.47 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 100.59mg 34%
Sodium 1109.48mg 46%
Potassium 724.39mg 15%
Total Carbs 103.96g 35%
Sugars 52.46g 210%
Dietary Fiber 6.97g 28%
Protein 14.49g 29%
Vitamin A 0.3mg 8%
Iron 5.9mg 33%
Calcium 442.8mg 44%
Amount Per 100 g
Calories 236.15 Kcal (989 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 62%
Cholesterol 28.58mg 34%
Sodium 315.22mg 46%
Potassium 205.81mg 15%
Total Carbs 29.54g 35%
Sugars 14.9g 210%
Dietary Fiber 1.98g 28%
Protein 4.12g 29%
Vitamin A 0.1mg 8%
Iron 1.7mg 33%
Calcium 125.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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