Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

Directions:

  1. In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
  2. In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
  3. Stir in chocolate chips.
  4. Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 in. wide).
  5. Bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
  6. Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2641.67 Kcal (11060 kJ)
Calories from fat 895.32 Kcal
% Daily Value*
Total Fat 99.48g 153%
Cholesterol 186mg 62%
Sodium 1725.9mg 72%
Potassium 2667.28mg 57%
Total Carbs 434.19g 145%
Sugars 118.89g 476%
Dietary Fiber 29.66g 119%
Protein 44.07g 88%
Vitamin C 5.1mg 9%
Iron 15.6mg 87%
Calcium 635.1mg 64%
Amount Per 100 g
Calories 305.01 Kcal (1277 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 153%
Cholesterol 21.48mg 62%
Sodium 199.27mg 72%
Potassium 307.96mg 57%
Total Carbs 50.13g 145%
Sugars 13.73g 476%
Dietary Fiber 3.42g 119%
Protein 5.09g 88%
Vitamin C 0.6mg 9%
Iron 1.8mg 87%
Calcium 73.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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