Rich Fudge-Ffilled Peanut Butter Muffins Recipe

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Rich Fudge-Ffilled Peanut Butter Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400° and prepare pans for 9 muffins.
  2. In a small saucepan, add chocolate chips and butter; melt, stirring constantly.
  3. Remove from heat and set aside.
  4. In a bowl, stir together flour, sugar, baking powder and salt.
  5. In separate bowl, stir together milk, peanut butter, oil, egg and vanilla extract.
  6. Add dry mixture to wet mixture just until combined.
  7. Spoon half of batter into pans.
  8. Divide chocolate mix among muffins, a scant teaspoon per pan (don't let filling touch sides of tins).
  9. Spoon remaining batter over chocolate filling.
  10. Sprinkle tops of muffins with peanuts.
  11. Bake 20-25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.77 Kcal (5015 kJ)
Calories from fat 650.9 Kcal
% Daily Value*
Total Fat 72.32g 111%
Cholesterol 49.47mg 16%
Sodium 1746.89mg 73%
Potassium 1108.65mg 24%
Total Carbs 120.83g 40%
Sugars 44.68g 179%
Dietary Fiber 13.52g 54%
Protein 26.81g 54%
Iron 6.6mg 37%
Calcium 462.4mg 46%
Amount Per 100 g
Calories 406.75 Kcal (1703 kJ)
Calories from fat 221.04 Kcal
% Daily Value*
Total Fat 24.56g 111%
Cholesterol 16.8mg 16%
Sodium 593.22mg 73%
Potassium 376.48mg 24%
Total Carbs 41.03g 40%
Sugars 15.17g 179%
Dietary Fiber 4.59g 54%
Protein 9.1g 54%
Iron 2.2mg 37%
Calcium 157mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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