383 chocolate mousse white chocolate Recipes

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

cm jocond cake, follow my white chocolate opera cake post, cake.html >white chocolate opera cake, mousse, semi-sweet chocolate, melted butter, unsalted, heavy cream, egg whites, whipping cream, powder sugar, mango halves in syrup , cut into thin slices., chocolate glaze, plain chocolate, chopped, heavy cream, chocolate curls and cocoa powder for decoration

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves

ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

white chocolate, well-chilled heavy cream (whipping), vanilla instant pudding mix, cold whole milk, cream cheese, sugar, vanilla, salt

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, chilled (plus 2 2/3 cups), white chocolate , high-quality bar (such as lindt or perugina), strawberries, sliced hulled (about 2 lb)

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

butter, unsweetened chocolate, eggs, vanilla, granulated sugar, salt, flour, chocolate chips, white chocolate coarsely chopped, macadamia nuts coarsely chopped, mousse topping, heavy whipping cream, chocolate chips, eggs, granulated sugar, salt

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

semisweet chocolate, white chocolate mousse , recipe follows or flavored whipped cream, mixed berries, mint sprigs, heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries