Mousse Topped Brownies Extraordinaire Recipe

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Mousse Topped Brownies Extraordinaire
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Ingredients:

Directions:

  1. Melt butter and chocolate squares over low heat in heavy saucepan stirring often.
  2. When melted remove from heat and allow to cool slightly.
  3. Beat eggs, vanilla, sugar and salt at medium speed for 10 minutes.
  4. Blend in chocolate butter mixture at low speed until mixed but do not over beat.
  5. Add flour then blend gently until mixed but do not beat.
  6. Stir in chocolate chips, white chocolate and macadamia nuts.
  7. Pour batter into generously greased rectangular baking dish.
  8. Heat whipping cream and chocolate chips in heavy saucepan.
  9. Stir constantly until chocolate is melted and mixture is smooth then cool slightly.
  10. Beat eggs, sugar and salt until foamy then stir into chocolate mixture.
  11. Spread over brownie mixture then bake at 375 for 45 minutes.
  12. Cool overnight then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.11 Kcal (2965 kJ)
Calories from fat 326.66 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 122.28mg 41%
Sodium 587.69mg 24%
Potassium 194.98mg 4%
Total Carbs 91.63g 31%
Sugars 54.67g 219%
Dietary Fiber 2.57g 10%
Protein 7.97g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 428.66 Kcal (1795 kJ)
Calories from fat 197.75 Kcal
% Daily Value*
Total Fat 21.97g 56%
Cholesterol 74.02mg 41%
Sodium 355.77mg 24%
Potassium 118.03mg 4%
Total Carbs 55.47g 31%
Sugars 33.09g 219%
Dietary Fiber 1.55g 10%
Protein 4.83g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 66.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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